Metabolic Syndrome

Title: Metabolic Syndrome
Category: Diseases and Conditions
Created: 4/25/2005 12:00:00 AM
Last Editorial Review: 3/17/2016 12:00:00 AM

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Diabetes Urine Tests

Title: Diabetes Urine Tests
Category: Procedures and Tests
Created: 1/31/2005 12:00:00 AM
Last Editorial Review: 3/15/2016 12:00:00 AM

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Eating Heathy With Diabetes grocery tour at my local Vons

By Marie Feldman RD, CDE Author: The Big Book of Diabetes Recipes (Adams Media January 2016) Blog: http://ift.tt/1Uea6Lj This past Saturday I had the wonderful opportunity to conduct an Eating Heathy With Diabetes grocery tour at my local Vons. Being that this was the first tour I had ever conducted, I didn’t know quite what to expect and was both nervous and excited to embark upon the experience! The outcome was actually fantastic and the participants AND I both learned a lot. We started out in a cozy conference room with some snacks and enjoyed a great overview of diabetes by the Vons pharmacist also leading the tour. Then she kindly introduced me and I went over some of the basics about diabetes nutrition, carb counting and reading labels. After that we set out on the 90 minute walking tour and boy did time fly! I went through every section of the store and highlighted key points about the different food categories, suggested good choices and specific products with attention to labels, as well. It was really fun to hear all the great questions and comments from the 12 participants. We actually had the bonus of both a manager and [...]

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Glucose Tolerance Test

Title: Glucose Tolerance Test
Category: Procedures and Tests
Created: 3/23/2005 12:00:00 AM
Last Editorial Review: 3/14/2016 12:00:00 AM

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Grocery Shopping With Your “A” Game

Grocery shopping is one of the most important times for you to make good choices about how you will support good health through the foods you eat. In the grocery store, you’re ‘game on.’ Your choices matter, and your potential for a successful week is riding on the decisions you make in the store. The food you put in your cart and bring home is the food that you will eat. Choosing the right foods sets the stage for the type of week you will have, and how well you will maintain a healthy lifestyle. In a 2015 survey, U.S. consumers were asked how many trips they make to a grocery store every week: an average of 1.5 trips a week. With so much riding on our grocery shopping, it’s critical that we know how to make the best choices. We are willing to be educated about other areas of our lives – our careers, our hobbies, how to drive a car. Take the time to learn how to make good choices in the grocery store. Do you have a typical routine for shopping at your local store? Do you shop for the same items in the same areas every [...]

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Diabetes May Raise Risk for Dangerous Staph Infection

Title: Diabetes May Raise Risk for Dangerous Staph Infection
Category: Health News
Created: 3/11/2016 12:00:00 AM
Last Editorial Review: 3/11/2016 12:00:00 AM

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Live. Work. Play: Michael’s Diabetes Story

Working for the American Diabetes Association® means making a difference for millions of people and working toward a future free of diabetes and all its burdens.

We all have a story to share. Some of us live with type 1 or type 2 diabetes, gestational diabetes or prediabetes. Others have loved ones with the disease or have lost someone to the fight.

The following are personal stories from the Association’s staff about why we are so committed to the mission to prevent and cure diabetes and to improve the lives of all people affected by diabetes.

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Michael Eisenstein
Publisher, ADA Publishing
Home Office (Alexandria, Va.)

When I received a call from the Association recruiter in December, her first question was: “Why do you want to work for the American Diabetes Association?”

“My wife, my eldest daughter, my dad and I all live with type 2 diabetes,” I answered. The words just flew out of my mouth as if I’d needed to say them for a long time.

When I was 17, my doctor of internal medicine subjected me to a not-so-fun oral glucose tolerance test. The test showed I was low-normal. He looked at me and said: “This is an indicator, along with your dad having type 2, that you will have the disease as you grow older.”

I dismissed it, thinking, “Hey, my sugar is 70 and you’re telling me I’m going to have diabetes? No way!” When you’re 17, you feel immortal. I was wrong.

The number 17 is meaningful here because 17 years ago my internist diagnosed me with type 2 diabetes. I was floored, shaking, sweating. I felt panicky and started doing research—probably not the smartest thing to do the day of diagnosis. I had two daughters and my eldest would be diagnosed a few years later. I worried how long I would be around. I thought, “Will I walk them down the aisle? Hold my grandchildren? Face amputations?”

However, I got my head together and started eating right and working out five days a week at a gym. I went for blood tests every couple of months, and my veins and fingers quickly got used to needles. The more consistent my workouts—40 tough, sweaty minutes on a treadmill—the more controlled my glucose levels became.

Today, I am doing okay. Although I do have a number of related complications that are not getting worse, but not better either.

Before I came to the Association, I did not really think about how this disease had ravaged so many in my family. My wife had gestational diabetes with our second daughter. The doctor told her it could become type 2 diabetes in time, which it did about 10 years ago. My dad gave up his driver’s license a few years back when his right foot went numb (from diabetic neuropathy) while driving; unable to feel the brakes, he hit the accelerator instead. He hit a wall and totaled his car, but fortunately, no one was hurt.

The opportunity to serve as the Association’s new publisher just blew me away. I felt a passion inside that I’d never felt before in any of my professional positions. I’ve been working here two months now and the passion grows daily. It’s quite possible I can make a difference to help my family and the hundreds of millions in the world who suffer from this insidious disease.

I cannot imagine a better job than the one I have right now. It is an honor to work here and I am proud to be an ADA-er!

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To learn more about nationwide employment opportunities and life at the Association, please visit diabetes.org/careers.

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